robertparker.com Reserved and introverted, the 2018 Mazis-Chambertin Grand Cru reveals incredible potential, but it will demand patience. Unwinding in the glass with aromas of dark wild berries, peonies and orange rind, complemented by deep-pitched savory nuances of smoked meats, forest floor and spices, it's full-bodied, deep and multidimensional, with searing levels of concentration, lively acids and a long, resonant finish. Always the slowest to develop of the domaine's wines, readers purchasing the Mazis should plan on two decades of deferred gratification before opening bottles. It was vinified with 90% whole clusters and matured in only 75% new oak, attaining 13% natural alcohol in this vintage of elevated maturities.
Passt zu
Reh gebraten
Lamm gebraten/gegrillt
Rind geschmort
Reh geschmort
Wildgeflügel gebraten
Wildente gebraten
Gams gebraten
Hase geschmort
Gams geschmort
Wildschwein geschmort
Lamm geschmort
Kalb gebraten/gegrillt
Kalb geschmort
Gans gebraten
Ente gebraten
Schmeckt nach
Kaffee
Kochschokolade
Wacholder
Kirsche
Himbeere
Erdbeere
Ribisel rot
Nasse Erde
Trüffel
Grüne Kräuter getrocknet
Auf einen Blick
- Hersteller
- Dugat-Py
- Land
- Frankreich
- Typ
- Rotweine
- Region
- Burgund
- Rebsorte
- Pinot Noir/Blauer Burgunder
- Ausbau
- kleines Holzfass
- Geschmack
- trocken
- Alkoholgehalt
- 13.00 %
- Trinktemperatur
- 16-18°C
- Trinkreife
- bis 2041
- Inhalt
- 0.75 l
- Bio
- ✔