robertparker.com The 2018 Gevrey-Chambertin 1er Cru Champeaux is a beautiful wine in the making, unfurling in the glass with aromas of cassis and smoky dark berries that mingle with notions of grilled squab, licorice and rich loamy soil. On the palate, it's medium to full-bodied, fleshy and elegantly muscular, with an ample and concentrated core framed by powdery tannins and lively acids. Fermented with 60% whole cluster, this is another cuvée that was formerly matured entirely in new barrels but saw only 66% new oak this year. Produced from very old vines, the Champeaux was often purchased by Maison Leroy in the days before the Dugat family began domaine bottling.
Passt zu
Wildgeflügel gebraten
Wildente gebraten
Gams geschmort
Gams gebraten
Reh geschmort
Rind geschmort
Lamm gebraten/gegrillt
Reh gebraten
Kalb gebraten/gegrillt
Kalb geschmort
Lamm geschmort
Gans gebraten
Ente gebraten
Schmeckt nach
Kaffee
Kochschokolade
Wacholder
Erdbeere
Himbeere
Ribisel rot
Kirsche
Nasse Erde
Trüffel
Grüne Kräuter getrocknet
Auf einen Blick
- Hersteller
- Dugat-Py
- Land
- Frankreich
- Typ
- Rotweine
- Region
- Burgund
- Rebsorte
- Pinot Noir/Blauer Burgunder
- Ausbau
- kleines Holzfass
- Geschmack
- trocken
- Alkoholgehalt
- 13.50 %
- Trinktemperatur
- 16-18°C
- Trinkreife
- bis 2036
- Inhalt
- 0.75 l
- Bio
- ✔